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Please help! These twins are making it very difficult to feed everyone at dinner time? You may need to thicken the meatless portion though so once split, possibly add more beans. Good luck! What can I substitute instead of the jalapeno de-seeded and de-veined? Can I use a canned product of some kind? Very good chili but I went light on the bell pepper. Very easy to put together. I like mine with sour cream and shredded cheddar. I have tried several of these Wendy recipes. They are all similar in ingredients—this one may need an edit as there seems to be a duplication of the 29oz of tomato sauce.
Otherwise, this appears close. Who can really discern a difference in kidney and pinto in chili? Excellent recipe!
Show More Comments. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here! Taste like a perfect copycat! Yield 12 servings. Prep Time 10 minutes. Cook Time 2 hours. Total Time 2 hours 10 minutes. Course Main Course. Cuisine American. Author Sabrina Snyder.
Save Saved! Print Rate. US Customary Metric. Instructions In a heavy bottomed stockpot brown the ground beef. Add in the rest of the ingredients except the butter and bring to a boil. Lower to a simmer and cook uncovered please keep at a simmer level for 2 hours stirring occasionally. Add in the butter and stir until fully melted and incorporated.
Keyword: Wendy's Chili Copycat. Email address Sign Up Now. Sabrina lives with her family in sunny California. Like This Recipe? Don't miss out! Send Me Recipes! I used Rotel instead of regular diced tomatoes.
I love this recipe. Sounds like a great substitution, Cynthia. Thanks for the 5 stars. Thanks for coming back to let me know how much of a hit it is. They decided to cook chili but it couldn't be too spicy for their grandparents.
We selected this recipe and they cooked it with minimal support from me. Everyone enjoyed the chili and it did remind me of Wendy's chili It would have been an almost perfect match if the kids had cut up the stewed tomatoes but they missed that step.
When we cuddled in bed last night, my 7yo son asked that I write a good review for this recipe. We will make it again. Will mark it as a favorite Recipe! Great, as written but easily tweaked to your preferences. To the person who said it isn't chili, look beyond that and rate it for great flavor. Over 90 percent of the reviews are excellent, maybe the southwest should lay off the hot sauce and try tasting food again.
Mesa Mom. I can't tell you how many chili recipes I've tried in the past. This is hands-down my favorite and will definitely be part of the "regular" meal planning rotation. Perfect for my busy-wife-and-mommy life! Freezes perfectly, tastes even better the next day, feeds a crowd for company and potlucks. The only thing I'd suggest is to rinse your beans.
The frothy stuff you see when rinsing is what causes the "musical" part to your postprandial experience so rinsing definitely cuts that down if it's ever been a concern for you.
My husband likes his spicy so he will be adding more chili powder and cumin to his helping; if you like spicier chili you will need to do the same as the way it is written here gives you a mild, ever-so-slight kick. Michael Courville. Made this recipe tonight. Was delicious and will definitely make this recipe again. Super good chili!! My 7 year old didn't believe I made it I also substituted 1 of the cans of stewed tomatoes for petite diced tomatoes and I blended the 2 cans of stewed tomatoes I did use in a blender first Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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